453 kcal

Energy / 100 g

9.1 g

Protein / 100 g

71 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 453 kcal / 1898 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 71 g
Fat 14 g
Sugars 3.9 g
Fiber 2.3 g
Starch 0 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 700 mg
Salt 2.5 g
Other
Added sugars 6.83 g

Ingredients

Mąka pszenna, olej roślinny (olej słonecznikowy, przeciwutleniacz: ekstrakt z rozmarynu), mieszanka kukurydziana 13% (ekstrudat) z mąki kukurydzianej, odłuszczone mleko w proszku, suszony gluten, stabilizator: guma guar, dekstroza), przyprawa o smaku pizzy 6% (serwatka w proszku, sól, maltodekstryna, cukier, pomidory w proszku 8%, ser w proszku 6%, cebula w proszku 6%, mąka ryżowa, suszone oregano 3%, suszona pietruszka, glukoza, substancje przeciwzbrylające: fosforany wapnia, dwutlenek krzemu, fosforany sodu; regulator kwaśności: kwas cytrynowy, aromaty), sól, cukier, drożdże.

Allergens

Gluten Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/e6017332-eb4f-16cd-7bd0-bcb8e5c555ce" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Pizza-flavour wheat bruschetta chips (70 g) with sunflower oil and a pizza seasoning with whey, tomato and cheese powder, with 453 kcal per 100 g, 14 g fat, 71 g carbohydrates, 3.9 g sugars, 9.1 g protein and 2.5 g salt.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (3.9 g per 100 g)

Watch out

  • High in salt (2.5 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 453 kcal · 14 g fat · 0.8 g saturated fat · 3.9 g sugars · 2.5 g salt · 9.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL