435 kcal

Energy / 100 g

4.4 g

Protein / 100 g

4.1 g

Carbs / 100 g

44 g

Fat / 100 g

Nutrition — per 100 g

Energy 435 kcal / 1773 kJ
Macronutrients
Protein 4.4 g
Carbohydrates 4.1 g
Fat 44 g
Sugars 0.9 g
Fats
Saturated fat 5.5 g
Minerals
Sodium 880 mg
Salt 2.2 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL