398 kcal

Energy / 100 g

14.7 g

Protein / 100 g

61.7 g

Carbs / 100 g

10.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 398 kcal / 1812 kJ
Macronutrients
Protein 14.7 g
Carbohydrates 61.7 g
Fat 10.5 g
Sugars 4.1 g
Fiber 15.6 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 560 mg
Salt 1.4 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL