Pesto vert
La Fourche
- Barcode
- 3760324840139
- Quantity
- 180 g
Something off in this translation?
391 kcal
Energy / 100 g
3.3 g
Protein / 100 g
3.7 g
Carbs / 100 g
40 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 391 kcal / 1611 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 3.7 g |
| Fat | 40 g |
| Sugars | 0.5 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Calcium | 273 mg |
| Iron | 5.24 mg |
| Potassium | 295 mg |
| Magnesium | 64 mg |
| Zinc | 0.81 mg |
| Phosphorus | 56 mg |
| Manganese | 1.15 mg |
| Copper | 0.39 mg |
| Selenium | 1.6 µg |
| Iodine | 3.9 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 14.5 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.8 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 68 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.9 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Basilic* (origine France) 45%, huile d’olive vierge extra*, huile de tournesol*, NOIX DE CAJOU*, jus de citron*, ail*, Parmigiano Reggiano AOP* (LAIT DE VACHE*, sel, présure) 2,5%, sel, poivre*.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL