Nutri-Score C
Riz au lait à la vanille de Madagascar

Milchreis mit Madagascar-Vanille

KER RONAN

Barcode
3760176401625
Quantity
420 g (4 x 105 g)
Serving
105g
Deutsch

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130 kcal

Energy / 100 g

3.4 g

Protein / 100 g

19.5 g

Carbs / 100 g

4.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 130 kcal / 545 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 19.5 g
Fat 4.2 g
Sugars 12 g
Fiber 0.16 g
Alcohol 0 g
Starch 7.39 g
Polyols 0 g
Fats
Saturated fat 2.7 g
Cholesterol 13.33 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 99.48 mg
Iron 0.17 mg
Potassium 140 mg
Magnesium 10.99 mg
Zinc 0.43 mg
Phosphorus 88.87 mg
Manganese 0.1 mg
Copper 0.02 mg
Selenium 19.72 µg
Iodine 8.18 µg
Vitamins
Vitamin A 109 IU
Vitamin C 0.21 mg
Vitamin D 4.3 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 1.87 µg
Vitamin B12 0.19 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 6.95 g

Ingredients

Lait entier 77,3% (origine : France, Morbihan) Riz rond de Camargue 9.5%. Sucre. Crème. Extrait de vanille Bourbon Madagascar et grains.

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Allergens

milch
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