Gâteau à la crème de Soja
Nomandi
- Barcode
- 3760069220043
- Serving
- 50g
Broken text in the original label data?
390 kcal
Energy / 100 g
2 g
Protein / 100 g
46.1 g
Carbs / 100 g
21.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 390 kcal / 1610 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 46.1 g |
| Fat | 21.4 g |
| Sugars | 35.7 g |
| Fats | |
| Saturated fat | 3.1 g |
| Minerals | |
| Sodium | 7 mg |
| Salt | 0.02 g |
| Other | |
| Added sugars | 17.63 g |
Ingredients
soja 26%, sucre cristal, crème de coco, huile de colza, farine de blé, arôme de vanille, conservateur E202, substance colorante d'origine naturelle E160a, émulsifiant E471
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a20b23fd-b33b-b88d-c12d-4e6387e8049e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Filled cake with soy cream, made with soy (26%), sugar, coconut cream, rapeseed oil and wheat flour, with a 50 g serving. Per 100 g it has 390 kcal, 21.4 g fat (3.1 g saturated), 46.1 g carbohydrates of which 35.7 g sugars, 2 g protein and 0.02 g salt.
Good points
- Very low salt (0.02 g per 100 g)
Watch out
- High in fat (21.4 g per 100 g)
- High in sugars (35.7 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 195 kcal · 10.7 g fat · 1.6 g saturated fat · 17.9 g sugars · 0.01 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL