Ricotta
Casa Azzurra
- Barcode
- 3760056260519
- Quantity
- 250 g
- Serving
- 100 g
Something off in this translation?
150 kcal
Energy / 100 g
7.5 g
Protein / 100 g
3 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 150 kcal / 628 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 3 g |
| Fat | 12 g |
| Sugars | 3 g |
| Fats | |
| Saturated fat | 8.4 g |
| Minerals | |
| Sodium | 0.35 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized milk serum, cream, salt, acidity regulator: citric acid
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d003fc48-f882-e99a-5b82-a3b6276d9a36" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Casa Azzurra ricotta, 250 g, made from pasteurised milk whey, cream and salt. Per 100 g it has 150 kcal, 12 g fat, of which 8.4 g saturated, 3 g carbohydrates (all sugars) and 7.5 g protein.
Good points
- Low sugar (3 g per 100 g)
- Salt-free (0 g per 100 g)
- High protein (7.5 g per 100 g, 20% of energy)
Watch out
- High in saturated fat (8.4 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 150 kcal · 12 g fat · 8.4 g saturated fat · 3 g sugars · 7.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL