Nutri-Score D
10 Pains au lait frais sans sucres ajoutés 350g

10 Pains au lait frais sans sucres ajoutés 350g

la boulangère

Barcode
3760049798876
Quantity
350 g
Serving
35 g (1 pain au lait (environ 35 g))
Original

Broken text in the original label data?

324 kcal

Energy / 100 g

10 g

Protein / 100 g

47 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 324 kcal / 1363 kJ
Macronutrients
Protein 10 g
Carbohydrates 47 g
Fat 10 g
Sugars 4.6 g
Fiber 3 g
Fats
Saturated fat 2.1 g
Minerals
Sodium 328 mg
Salt 0.82 g
Other
Added sugars 0 g

Ingredients

Farine de BLÉ* 58%, ŒUFS entiers frais*/** 12.5%, LAIT frais écrémé pasteurisé 7.6%, levain (eau, farines de BLE* 3.1% et de SEIGLE, levures), huile de colza, farine d'ORGE, BEURRE, arôme naturel de vanille (contient alcool), levure, sel, GLUTEN DE BLÉ, jus d'acérola déshydraté. *Ingrédients issus du commerce équitable français.**Œufs de poules élevées en plein air.

Allergens

Eggs Gluten Milk

May contain: Ble oeuf seigle orge beurre gluten

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AI

AI analysis

Milk bread rolls with no added sugar, made with wheat flour, fresh eggs (12.5%), skimmed milk, sourdough and butter. Per 100 g they have 324 kcal, 10 g fat (2.1 g saturated), 4.6 g sugars, 3 g fibre and 10 g protein, with 0.82 g salt.

Good points

  • Low sugar (4.6 g per 100 g)
  • Source of fibre (3 g per 100 g)
  • Source of protein (10 g per 100 g, 12% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 113 kcal · 3.5 g fat · 0.7 g saturated fat · 1.6 g sugars · 0.29 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL