Nutri-Score A
Pain de mie Bio grandes tranches complet sans sucres ajoutés 500g

Pain de mie Bio grandes tranches complet sans sucres ajoutés 500g

La Boulangère

Barcode
3760049798869
Quantity
500 g
Serving
33.3 g (1 tranche (environ 33.3 g))
Original

Broken text in the original label data?

252 kcal

Energy / 100 g

10 g

Protein / 100 g

38 g

Carbs / 100 g

5.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 252 kcal / 1060 kJ
Macronutrients
Protein 10 g
Carbohydrates 38 g
Fat 5.1 g
Sugars 1.9 g
Fiber 6.9 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 396 mg
Salt 0.99 g
Other
Added sugars 0 g

Ingredients

Farine complète de BLÉ*/** 59%, eau, GLUTEN DE BLÉ*, huile de tournesol*, levure, arôme naturel d'AVOINE*(contient alcool*), sel, vinaigre*, farine de BLÉ*/**0,3%, levure désactivée, antioxydant : acide ascorbique. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.

Allergens

Gluten

May contain: Soy

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AI

AI analysis

La Boulangère organic wholemeal sliced sandwich bread with no added sugars, with 252 kcal, 6.9 g fibre and 10 g protein per 100 g.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (1.9 g per 100 g)
  • High fibre (6.9 g per 100 g)
  • Source of protein (10 g per 100 g, 15% of energy)

Allergens

Contains: gluten. May contain: soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (33.3 g): 84 kcal · 1.7 g fat · 0.2 g saturated fat · 0.6 g sugars · 0.33 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL