247 kcal

Energy / 100 g

8.5 g

Protein / 100 g

42 g

Carbs / 100 g

5.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 247 kcal / 1111 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 42 g
Fat 5.2 g
Sugars 2.9 g
Fiber 7.5 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Ingrédients: Farine complète de blé (63%), eau, farine de blé (2,2%), huile de colza, levure, arôme naturel (contient alcool), sel, farine de maïs fermentée, gluten de blé, jus d'acérola en poudre. Présence possible de: Lait, œufs, graines de sésame.

Allergens

Gluten

May contain: Eggs, Milk, Sesame

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AI

AI analysis

A wholemeal sandwich loaf with no added sugars, made from wholemeal wheat flour (63%), water, wheat flour (2.2%) and rapeseed oil. Per 100 g it has 246.82 kcal, 5.2 g fat of which 0.4 g saturated, 42 g carbohydrates of which 2.9 g sugars, 7.5 g fibre, 8.5 g proteins and 1.1 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (7.5 g per 100 g)
  • Source of protein (8.5 g per 100 g, 13% of energy)

Allergens

Contains: gluten. May contain: eggs, milk, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (39.3 g): 97 kcal · 2 g fat · 0.2 g saturated fat · 1.1 g sugars · 0.43 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL