Nutri-Score C
Pain De Mie Bio

Pain De Mie Bio

La Boulangère,La Boulangère Bio

Barcode
3760049790214
Quantity
500 g
Serving
35.7 g (1 tranche (environ 35.7 g))
Original

Broken text in the original label data?

268 kcal

Energy / 100 g

8.1 g

Protein / 100 g

47 g

Carbs / 100 g

4.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 268 kcal / 1131 kJ
Macronutrients
Protein 8.1 g
Carbohydrates 47 g
Fat 4.2 g
Sugars 6.3 g
Fiber 4.9 g
Alcohol 0.01 g
Starch 34.21 g
Polyols 0.06 g
Fats
Saturated fat 0.4 g
Cholesterol 0.01 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 25.49 mg
Iron 1.67 mg
Potassium 240 mg
Magnesium 55.14 mg
Zinc 1.46 mg
Phosphorus 175 mg
Manganese 1.47 mg
Copper 0.19 mg
Selenium 6.44 µg
Iodine 16.36 µg
Vitamins
Vitamin A 1.1 IU
Vitamin C 0.16 mg
Vitamin D 3.13 IU
Vitamin E 1.35 mg
Vitamin B1 (thiamin) 0.52 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 38.16 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.91 mg
Pantothenic acid (B5) 0.47 mg
Other
Added sugars 3.15 g

Ingredients

wheat flour* 44%, water, whole wheat flour* 13%, brown cane sugar*, yeast, rapeseed oil*, apple cider vinegar*, wheat bran*, salt, wheat gluten*, ascorbic acid, possible traces of soy

Allergens

Gluten

May contain: Soy

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AI

AI analysis

An organic sandwich loaf made from wheat flour (44%), whole wheat flour (13%), water, brown cane sugar, yeast and rapeseed oil. Per 100 g it has 268 kcal, 4.2 g fat, 47 g carbohydrates of which 6.3 g sugars, 4.9 g fibre, 8.1 g proteins and 1.1 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Source of fibre (4.9 g per 100 g)
  • Source of protein (8.1 g per 100 g, 12% of energy)
  • Source of folate (38.2 µg per 100 g)

Allergens

Contains: gluten. May contain: soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (35.7 g): 96 kcal · 1.5 g fat · 0.1 g saturated fat · 2.2 g sugars · 0.39 g salt · 2.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL