Nutri-Score C
Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g

Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g

La Boulangère

Barcode
3760049790023
Quantity
500 g
Serving
33.3 g (Une tranche (33.3 g environ))
Original

Broken text in the original label data?

286 kcal

Energy / 100 g

7.6 g

Protein / 100 g

48 g

Carbs / 100 g

6.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 286 kcal / 1206 kJ
Macronutrients
Protein 7.6 g
Carbohydrates 48 g
Fat 6.3 g
Sugars 2.4 g
Fiber 3.5 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Farine de froment (BLÉ) */** 64%, eau, levain*12% (eau, farines de BLÉ */** 5.3% et de SEIGLE*, levures), huile de tournesol*, levure, sel, arôme naturel d'AVOINE* ( contient alcool*), GLUTEN DE BLÉ*, farine d'ORGE maltée torréfiée*, levure désactivée, antioxydant : acide ascorbique. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédient issu du commerce équitable français.

Allergens

Gluten

May contain: Soy

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AI

AI analysis

La Boulangère organic sliced sandwich bread, made with wheat flour, sourdough and sunflower oil, with no added sugars. Per 100 g it has 286 kcal, 3.5 g of fibre and 7.6 g of protein.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (2.4 g per 100 g)
  • Source of fibre (3.5 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: soy.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (33.3 g): 95 kcal · 2.1 g fat · 0.2 g saturated fat · 0.8 g sugars · 0.37 g salt · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL