St Hubert Organic Plant-Based Half-Salted 230g
St hubert bio, St hubert bio & vegetal, st Hubert
- Barcode
- 3366321052393
- Quantity
- 230 g
Something off in this translation?
495 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
55 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 495 kcal / 2035 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 55 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Monounsaturated fat | 29 g |
| Polyunsaturated fat | 6 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Vitamins | |
| Vitamin E | 10 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Vegetable oils 54% (shea*, high oleic sunflower* 14%, coconut*, rapeseed* 11%), water, salt, emulsifier (SOY lecithin*), natural carrot flavouring, lemon juice*, salt, stabiliser (pectin). *Ingredients from organic farming.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a1c85a2c-ee54-bba8-f97f-c52fa7f2fe53" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
St Hubert organic plant-based half-salted spread, made with shea, sunflower, coconut and rapeseed oils and water. Per 100 g it has 495 kcal and 55 g of fat, of which 20 g saturated, with 1.4 g of salt.
Good points
- Sugar-free (0 g per 100 g)
- High in vitamin E (10 mg per 100 g)
Watch out
- High in fat (55 g per 100 g)
- High in saturated fat (20 g per 100 g)
Allergens
Contains: soy, nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Protein Mix mit Nüssen & Sojabohnen
Alesto
Country crisp miel & noix
Jordans
Muesli croustillant
FAVRICHON
Pur Soup' - Velouté de légumes du soleil
Liebig, Liebig PurSoup'
Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g
La Boulangère
Jus d'orange
Valencia
Bio Basmati Reis
Golden Sun
Mandeln
Seeberger
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL