Nutri-Score B
Pur Soup' - Velouté de légumes du soleil

Pur Soup' - Sunny Vegetable Soup

Liebig, Liebig PurSoup'

Barcode
3036811365585
Quantity
1 L
Serving
250 ml
English

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41 kcal

Energy / 100 g

0.9 g

Protein / 100 g

4.8 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 41 kcal / 168 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 4.8 g
Fat 1.7 g
Sugars 2.9 g
Fiber 1 g
Alcohol 0 g
Starch 0.71 g
Polyols 0.08 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 12.09 mg
Iron 0.15 mg
Potassium 201 mg
Magnesium 9.01 mg
Zinc 0.11 mg
Phosphorus 22.42 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.32 µg
Iodine 2.02 µg
Vitamins
Vitamin A 0.02 IU
Vitamin C 9.79 mg
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 25.36 µg
Vitamin B12 0 µg
Niacin (B3) 0.43 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Tomato juice from concentrate, water, carrot, courgette, potato, onion, _celeriac_, pepper, extra virgin olive oil 1.6%, leek, green bean, sugar, corn starch, aubergine, salt, natural flavourings, garlic.

Allergens

Celery

May contain: Eggs, Gluten, Milk

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AI

AI analysis

Liebig Pur Soup' sun vegetable velouté, made with tomato juice, carrot, courgette, potato, onion and 1.6% extra virgin olive oil. Per 100 g it has 41 kcal, 1.7 g of fat and 2.9 g of sugars, with 0.67 g of salt.

Good points

  • Low fat (1.7 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • Source of fibre (1 g per 100 g)

Allergens

Contains: celery. May contain: gluten, eggs, milk.

Vegan: ?Vegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (250 ml): 103 kcal · 4.3 g fat · 0.8 g saturated fat · 7.3 g sugars · 1.7 g salt · 2.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL