Nutri-Score D
Crème glacée Vanille gousses entières de Madagascar 450G/750ml

Vanilla Ice Cream with Whole Madagascar Vanilla Pods 450g/750ml

L'Angélys

Barcode
3760039982056
Quantity
450 g
Serving
63 g
English

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194 kcal

Energy / 100 g

4.1 g

Protein / 100 g

23 g

Carbs / 100 g

9.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 194 kcal / 820 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 23 g
Fat 9.7 g
Sugars 17 g
Fiber 0.12 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 5.9 g
Cholesterol 94.84 mg
Minerals
Sodium 35 mg
Salt 0.5 g
Calcium 66.16 mg
Iron 0.11 mg
Potassium 83.37 mg
Magnesium 6.25 mg
Zinc 0.31 mg
Phosphorus 56.82 mg
Manganese 0.01 mg
Copper 0.02 mg
Selenium 9.39 µg
Iodine 17.6 µg
Vitamins
Vitamin A 209 IU
Vitamin C 0.35 mg
Vitamin D 9.62 IU
Vitamin E 0.44 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 17.78 µg
Vitamin B12 0.44 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 15.13 g

Ingredients

Water, sugar, semi-skimmed MILK, free-range hens' EGG yolk, CREAM, glucose syrup, skimmed MILK powder, concentrated BUTTER, Bourbon vanilla pods¹ 0.45%, emulsifiers (mono- and diglycerides of fatty acids (rapeseed origin)), stabilisers (carob bean flour, guar gum). ¹Origin Madagascar

Allergens

Eggs Milk
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AI

AI analysis

Vanilla ice cream made with milk, cream, egg yolk and 0.45% Bourbon vanilla pods from Madagascar, providing 194 kcal, 9.7 g fat, of which 5.9 g saturated, and 17 g sugars per 100 g.

Good points

  • Source of vitamin B12 (0.44 µg per 100 g)

Watch out

  • High in saturated fat (5.9 g per 100 g)

Allergens

Contains: eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (63 g): 122 kcal · 6.1 g fat · 3.7 g saturated fat · 10.7 g sugars · 0.32 g salt · 2.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL