Nutri-Score C
Couscous légumes du soleil

Couscous Sunny Vegetables

Jardin bio, Léa Nature

Barcode
3760020508913
Quantity
220 g
Serving
220g
English

Something off in this translation?

147 kcal

Energy / 100 g

4 g

Protein / 100 g

24 g

Carbs / 100 g

3.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 147 kcal / 621 kJ
Macronutrients
Protein 4 g
Carbohydrates 24 g
Fat 3.3 g
Sugars 3 g
Fiber 2.8 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 264 mg
Salt 0.66 g
Other
Added sugars 0.45 g

Ingredients

water, semolina and semi-complete wheat, hard* 30%, vegetable pieces at 25,5% (courgettes*, carrots*, red pepper *), double concentrated tomato, extra virgin olive oil, sunflower oil, sea salt, raw cane sugar*, spices, garlic purée*, *products from organic farming,

Allergens

Gluten

May contain: Eggs, Fish, Milk, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/b9236191-0332-eb28-024b-909d42811db2" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Organic sun vegetable couscous ready meal from Jardin bio, made with semi-whole durum wheat semolina, courgettes, carrots and red peppers. Per 100 g it has 147 kcal, 2.8 g of fibre and 4 g of protein.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (3 g per 100 g)
  • Source of fibre (2.8 g per 100 g)

Allergens

Contains: gluten. May contain: eggs, fish, soy, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (220 g): 323 kcal · 7.3 g fat · 1.1 g saturated fat · 6.6 g sugars · 1.5 g salt · 8.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL