Lentilles façon petit salé
Jardin Bio, Léa nature
- Barcode
- 3760020508883
- Quantity
- 250 g
- Serving
- 250g
Broken text in the original label data?
135 kcal
Energy / 100 g
8 g
Protein / 100 g
17 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 135 kcal / 568 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 17 g |
| Fat | 2.3 g |
| Sugars | 0.6 g |
| Fiber | 7.2 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Other | |
| Added sugars | 0.63 g |
Ingredients
water, green lentils dry 27%, pieces of vegetables to 10,2% (carrots, onions), pieces of cooked ham to 6,9% (ham of pig, water, salt, glucose syrup, raw cane sugar, natural aroma, antioxidant : ascorbic acid), sunflower oil, vegetable bouillon powder (sea salt, yeast extract, maize starch, sunflower oil, carrots, leeks, spices, aromatic plants, celery ), herbs,
Allergens
May contain: Eggs, Fish, Gluten, Milk, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/9c18fb5f-6795-73c7-71fa-10f7d3a48c0b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic ready meal of green lentils with carrots, onions and pieces of cooked ham. Per 100 g it has 135 kcal, 2.3 g fat (0.3 g saturated), 17 g carbohydrates (0.6 g sugars), 7.2 g fibre, 8 g protein and 0.65 g salt.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (0.6 g per 100 g)
- High fibre (7.2 g per 100 g)
- High protein (8 g per 100 g, 23% of energy)
Allergens
Contains: celery. May contain: gluten, eggs, fish, soy, milk, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (250 g): 338 kcal · 5.8 g fat · 0.8 g saturated fat · 1.5 g sugars · 1.6 g salt · 20 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL