Nutri-Score E 
519 kcal
Energy / 100 g
8.7 g
Protein / 100 g
0.9 g
Carbs / 100 g
53 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 519 kcal / 2124 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 0.9 g |
| Fat | 53 g |
| Sugars | 0.1 g |
| Fats | |
| Saturated fat | 9.7 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Huile de toumesol, basilic 24% fromage rape (LAT), ricotta de brebis mm Romano AOP (LAIT), pignons de pin, antioxydan acide ascorbique, ail, acide citrique Poids net: Peut cogenides traces de FRUITS A COQUE Conditious atmosphère protectrice.
Allergens
Milk
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL