Nutri-Score C
Riz au lait a la vanille de Madagascar

Arroz con leche a la vainilla de Madagascar

LES DESSERTS DU CRÉMIER

Barcode
3701002405141
Quantity
280 g
Español

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122 kcal

Energy / 100 g

3 g

Protein / 100 g

16 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 122 kcal / 545 kJ
Macronutrients
Protein 3 g
Carbohydrates 16 g
Fat 6 g
Sugars 8 g
Fiber 0.08 g
Alcohol 0.72 g
Starch 6.22 g
Polyols 0 g
Fats
Saturated fat 3 g
Cholesterol 17.65 mg
Minerals
Sodium 28 mg
Salt 0.07 g
Calcium 102 mg
Iron 0.15 mg
Potassium 145 mg
Magnesium 10.98 mg
Zinc 0.43 mg
Phosphorus 90.57 mg
Manganese 9431 mg
Copper 0.02 mg
Selenium 21.12 µg
Iodine 8.55 µg
Vitamins
Vitamin A 175 IU
Vitamin C 0.21 mg
Vitamin D 4.44 IU
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 1.11 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 4.4 g

Ingredients

Lait entier bio origine France (Bretagne), riz rond de Camargue 8%, sucre, beurre salé, extrait de vanille origine Madagascar 0,8% .

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche
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