Nutri-Score C
Riz au Lait

151 kcal

Energy / 100 g

3.3 g

Protein / 100 g

19 g

Carbs / 100 g

6.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 151 kcal / 623 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 19 g
Fat 6.6 g
Sugars 11 g
Fiber 0.2 g
Alcohol 0 g
Starch 8.95 g
Polyols 0 g
Fats
Saturated fat 3.6 g
Cholesterol 14.75 mg
Minerals
Sodium 64 mg
Salt 0.16 g
Calcium 101 mg
Iron 0.2 mg
Potassium 144 mg
Magnesium 11.72 mg
Zinc 0.46 mg
Phosphorus 92.23 mg
Manganese 0.12 mg
Copper 0.03 mg
Selenium 19.66 µg
Iodine 8.34 µg
Vitamins
Vitamin A 120 IU
Vitamin C 0.21 mg
Vitamin D 4.4 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 2.22 µg
Vitamin B12 0.2 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 5.63 g

Ingredients

Lait entier, riz de Camargue 11,5%, crème, sucre.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL