Nutri-Score E
Madeleines amande

Magdalenas de almendra

les recettes de Céliane

Barcode
3700566453063
Quantity
180 g
Serving
30 g
Español

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440 kcal

Energy / 100 g

4.6 g

Protein / 100 g

53 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 440 kcal / 1836 kJ
Macronutrients
Protein 4.6 g
Carbohydrates 53 g
Fat 23 g
Sugars 29 g
Fiber 0.7 g
Alcohol 0 g
Starch 18.39 g
Polyols 0.13 g
Fats
Saturated fat 2.8 g
Cholesterol 135 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 221 mg
Iron 0.74 mg
Potassium 72.74 mg
Magnesium 12.84 mg
Zinc 0.5 mg
Phosphorus 103 mg
Manganese 0.33 mg
Copper 0.03 mg
Selenium 4.82 µg
Iodine 10.41 µg
Vitamins
Vitamin A 205 IU
Vitamin C 0.09 mg
Vitamin D 27.14 IU
Vitamin E 11.25 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 13.89 µg
Vitamin B12 0.49 µg
Pantothenic acid (B5) 0.65 mg
Other
Added sugars 25.1 g

Ingredients

Œufs, huile de tournesol, sucre de canne blond, farine de riz, fécule de pomme de terre, miel, sirop de riz, poudre d'amande 5,5%, amidon de maïs, émulsifiant : lécithines (tournesol), épaississants : gomme guar et gomme xanthane, poudres à lever : carbonates de sodium et phosphates de calcium, sel marin, arôme naturel (amande), poudre de jus concentré d'acérola, maltodextrine,

Ingredients aren't available in Español for this product — showing the original.

Allergens

huevos frutos de cáscara

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL