Gluten-Free Cereal Bread
Wiso
- Barcode
- 3700442602066
- Quantity
- 350g
- Serving
- 29g
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286 kcal
Energy / 100 g
6.5 g
Protein / 100 g
37 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 286 kcal / 1196 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 37 g |
| Fat | 11 g |
| Sugars | 4.3 g |
| Fiber | 7.1 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Other | |
| Added sugars | 0 g |
Ingredients
water, gluten-free flour arine tapioca flour, potato starch, rice starch, corn flour, cornstarch, fermented rice flour), seed mixture 9% (sunflower seeds, brown flaxseed seeds, golden flax seeds, poppy seeds), sunflower oil, yeast (yeast, yeast enriched with vitamin d), dehydrated psyllium bark, humectant white powder (glycerol), brown sugar, salt, stabilizers (hydroxypropylmethytcellulose, xanthan gum), potato fiber, calcium carbonate, colour (caramel oalme oil, rapeseed oil, mono emulsifier and fatty acid diglycerides (e471),
Allergens
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curl "https://foodbase.dev/v1/foods/9b166571-9653-a27f-8141-ac27de90b98d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL