Nutri-Score C
Pain aux céréales sans gluten

Pain aux céréales sans gluten

Wiso

Barcode
3700442602066
Quantity
350g
Serving
29g
Français

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286 kcal

Energy / 100 g

6.5 g

Protein / 100 g

37 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 286 kcal / 1196 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 37 g
Fat 11 g
Sugars 4.3 g
Fiber 7.1 g
Fats
Saturated fat 1.3 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 0 g

Ingredients

Eau, farine de riz, graines 10% (tournesol, lin brun, lin doré, pavot), fécule de tapioca, fécule de pomme de terre, huiles végétales (tournesol, coco), amidom de riz, farine de maïs, enveloppes de psyllium, levure, graines de millet 1,8%, poudre de blanc d'oeuf, humectant (glycérol), sucre brun, épaississants (hydroxypropylméthylcellulose, gomme xanthane), sel, fibres végétales (pomme de terre, psyllium), amidon de maïs, farine de riz fermenté (riz brun fermenté, farine de riz brun), colorant (caramel ordinaire).

Allergens

œufs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL