Croustibat
Croustibat
- Barcode
- 3599741006305
- Quantity
- 540 g
Broken text in the original label data?
188 kcal
Energy / 100 g
13 g
Protein / 100 g
16 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 188 kcal / 821 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 16 g |
| Fat | 8.7 g |
| Sugars | 0.7 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Colin d'Alaska 61%, chapelure 15% (farine de blé 14%, huile de colza, sel, épices, levure), eau, huiles végétales (colza, coprah), farine de blé 5,8%, amidon de blé, sel, poivre blanc, arôme naturel
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4a66f256-0040-3f9b-f719-cf17902dc50f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Croustibat breaded fish fingers made with 61% Alaska pollock in a wheat breadcrumb coating. Per 100 g: 188 kcal, 8.7 g fat, 1 g saturated fat, 0.7 g sugars, 13 g protein and 0.67 g salt.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (0.7 g per 100 g)
- High protein (13 g per 100 g, 27% of energy)
Allergens
Contains: gluten, fish.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL