102 kcal

Energy / 100 g

8.4 g

Protein / 100 g

12 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 102 kcal / 429 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 12 g
Fat 0.8 g
Sugars 0.7 g
Fiber 6.6 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 108 mg
Salt 0.27 g
Other
Added sugars 0 g

Ingredients

Haricots rouges trempés, eau, sel.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL