318 kcal

Energy / 100 g

4.7 g

Protein / 100 g

68 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 318 kcal / 1348 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 68 g
Fat 2 g
Sugars 46 g
Fiber 4.7 g
Alcohol 0 g
Starch 0 g
Polyols 0.11 g
Fats
Saturated fat 0.5 g
Cholesterol 61.87 mg
Minerals
Sodium 84 mg
Salt 0.21 g
Calcium 23.33 mg
Iron 0.6 mg
Potassium 87.98 mg
Magnesium 22.97 mg
Zinc 0.45 mg
Phosphorus 63.35 mg
Manganese 0.25 mg
Copper 0.06 mg
Selenium 3 µg
Iodine 33.44 µg
Vitamins
Vitamin A 94.22 IU
Vitamin C 0.05 mg
Vitamin D 11.69 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 5.4 µg
Vitamin B12 0.23 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 55.66 g

Ingredients

Sirop de sucre de canne inverti*, farine de SEIGLE*, OEUFS entiers*, miel* 5.8%, épices* 0.59% (cannelle* et anis*), poudre à lever : carbonates de sodium, sel marin. * biologique Traces éventuelles defruits à coque Pourcentages exprimés sur le total de la recette.

Allergens

Eggs Gluten

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL