Pastry with Pastry Cream
La Fournée Dorée
- Barcode
- 3587221227609
- Quantity
- 600 g
- Serving
- 50g
Something off in this translation?
280 kcal
Energy / 100 g
6.1 g
Protein / 100 g
46 g
Carbs / 100 g
7.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 280 kcal / 1179 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 46 g |
| Fat | 7.6 g |
| Sugars | 19 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Other | |
| Added sugars | 29.59 g |
Ingredients
Pastry cream 35% (water, sugar, modified starch, fresh EGG whites 3.5%, whole MILK powder, WHEY powder, natural flavourings, maltodextrin, thickener (xanthan gum), colouring (beta-carotene)), French WHEAT flour 33%, fondant (sugar, glucose syrup, water), sugar, fresh whole EGGS 3.2%, pastry BUTTER, rapeseed oil, invert sugar syrup, yeast, fresh EGG whites 1%, salt, natural flavouring (contains alcohol), WHEAT GLUTEN, emulsifier (E471), flavouring, skimmed MILK powder, MILK proteins, preservative (calcium propionate), deactivated yeast, colouring (beta-carotene). May contain traces of tree nuts.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/ee468723-3b28-bf48-e19a-714793bddeea" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Brioche filled with pastry cream (35%), made with wheat flour, eggs and butter. It has 280 kcal, 7.6 g fat, 19 g sugars and 6.1 g protein per 100 g, with 0.75 g salt.
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 140 kcal · 3.8 g fat · 1.3 g saturated fat · 9.5 g sugars · 0.38 g salt · 3.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL