Dark Chocolate Candied Ginger
ethiquable
- Barcode
- 3760091726599
- Quantity
- 100 g
- Serving
- 10 g
Something off in this translation?
551 kcal
Energy / 100 g
7.6 g
Protein / 100 g
44 g
Carbs / 100 g
36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 551 kcal / 2272 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 44 g |
| Fat | 36 g |
| Sugars | 37 g |
| Fiber | 7.9 g |
| Fats | |
| Saturated fat | 22 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 38.4 g |
Ingredients
cocoa paste from peru and haiti 50%, cane sugar, candied ginger 8% (ginger, sugar), cocoa butter, ginger powder 0.8%, soy lecithin emulsifier (non-gmo),
Allergens
May contain: Gluten, Milk, Tree nuts
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Organic dark chocolate with 50% cocoa paste and candied ginger (8%), sweetened with cane sugar. It has 551 kcal, 36 g fat, 22 g saturated fat and 37 g sugars per 100 g, with 7.9 g fibre and no salt.
Good points
- Salt-free (0 g per 100 g)
- High fibre (7.9 g per 100 g)
Watch out
- High in fat (36 g per 100 g)
- High in saturated fat (22 g per 100 g)
- High in sugars (37 g per 100 g)
Allergens
Contains: soy. May contain: gluten, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 55 kcal · 3.6 g fat · 2.2 g saturated fat · 3.7 g sugars · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL