Nutri-Score D 
305 kcal
Energy / 100 g
6.5 g
Protein / 100 g
42 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 305 kcal / 1269 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 42 g |
| Fat | 12 g |
| Sugars | 21 g |
| Fiber | 1.95 g |
| Alcohol | 0 g |
| Starch | 16.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.5 g |
| Cholesterol | 87.08 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 72.29 mg |
| Iron | 0.88 mg |
| Potassium | 160 mg |
| Magnesium | 26.62 mg |
| Zinc | 0.88 mg |
| Phosphorus | 130 mg |
| Manganese | 0.6 mg |
| Copper | 0.09 mg |
| Selenium | 7.99 µg |
| Iodine | 12.38 µg |
| Vitamins | |
| Vitamin A | 196 IU |
| Vitamin C | 0.58 mg |
| Vitamin D | 14.96 IU |
| Vitamin E | 2.17 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 19.65 µg |
| Vitamin B12 | 0.43 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.53 mg |
| Other | |
| Added sugars | 21.5 g |
Ingredients
Farine de blé 27%, eau, sucre, œufs entiers frais 10,5%, crème fraîche 8%, dextrose, huile de colza, poudre de lait entier, jaune d'œufs liquide 3,5%, arôme naturel (contient alcool), poudre à lever (diphosphate tétrasodique, bicarbonate de sodium, carbonate de calcium), stabilisant (glycérol),amidon de maïs, sel, émulsifiant (E471), conservateur (acide sorbique).
Allergens
Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL