Nutri-Score D
513 kcal
Energy / 100 g
2 g
Protein / 100 g
58 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 513 kcal / 2144 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 58 g |
| Fat | 30 g |
| Sugars | 8.8 g |
| Fiber | 1.7 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 4 g |
Ingredients
Cassava flour 50,2%, sunflower oil, CRAB (CRUSTACEANS) 10%, sugar, salt, garlic, acidity regulator: citric acid, raising agent: sodium carbonates. Information in bold is intended for people with intolerances or allergies.
Allergens
Crustaceans
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL