434 kcal

Energy / 100 g

9.8 g

Protein / 100 g

65 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 434 kcal / 1822 kJ
Macronutrients
Protein 9.8 g
Carbohydrates 65 g
Fat 14 g
Sugars 2.9 g
Fiber 4.1 g
Alcohol 0 g
Starch 47.92 g
Polyols 0 g
Fats
Saturated fat 1.8 g
Cholesterol 0 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 29.2 mg
Iron 2.31 mg
Potassium 361 mg
Magnesium 118 mg
Zinc 1.66 mg
Phosphorus 269 mg
Manganese 1.36 mg
Copper 0.31 mg
Selenium 9.24 µg
Iodine 31.49 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.28 mg
Vitamin D 1.79 IU
Vitamin E 7.42 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.27 mg
Vitamin B9 (folate) 85.49 µg
Vitamin B12 0 µg
Niacin (B3) 1.32 mg
Pantothenic acid (B5) 0.54 mg
Other
Added sugars 2.15 g

Ingredients

Farine de quinoa* 40%, farine de riz", farine de maïs*, huile de tournesol*, sucre, sel, plantes aromatiques* 1,4% (origan", romarin* basilic", thym”, persil", racine de liveche"), algues, ail", oignon", tomate“ poivre noir. *Ingrédient issu de l'Agriculture Biologique. Traces possibles de gluten, de soja et de lait.

Allergens

May contain: Gluten, Milk, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL