Nutri-Score A
Gaspacho vert

Gazpacho verde

ESPAGNOLE

Barcode
3580288082891
Español

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33 kcal

Energy / 100 g

0.5 g

Protein / 100 g

1.5 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 33 kcal / 130 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 1.5 g
Fat 2.6 g
Sugars 1.4 g
Fiber 1.4 g
Alcohol 0.01 g
Starch 0.55 g
Polyols 0.08 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 100 mg
Salt 0.25 g
Calcium 33.67 mg
Iron 0.65 mg
Potassium 175 mg
Magnesium 15.33 mg
Zinc 0.14 mg
Phosphorus 25.88 mg
Manganese 0.15 mg
Copper 0.04 mg
Selenium 4.12 µg
Vitamins
Vitamin A 0.73 IU
Vitamin C 32.85 mg
Vitamin D 2.54 IU
Vitamin E 1.89 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 21.61 µg
Vitamin B12 0 µg
Niacin (B3) 0.38 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0 g

Ingredients

concombre, poivron, tomate, huile d'olive vierge extra, vinaigre (sulfites), ail, sel, origan.

Ingredients aren't available in Español for this product — showing the original.

Allergens

dióxido de azufre y sulfitos
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL