Nutri-Score B
La Brandade de morue parmentière

La Brandade de morue parmentière

Maison briau

Barcode
3571492180008
Quantity
650 gr
Original

Broken text in the original label data?

156 kcal

Energy / 100 g

7.2 g

Protein / 100 g

10.1 g

Carbs / 100 g

9.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 156 kcal / 649 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 10.1 g
Fat 9.6 g
Sugars 0.3 g
Fiber 0 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 320 mg
Salt 0.8 g
Other
Added sugars 0 g

Ingredients

Morue* 38% (Gadus spp.), pommes de terre 37%, huile de tournesol eau, oignons, flocons de pommes de terre (pommes de terre, extrait de curcuma), lait en poudre, ail sec 0,29%, sel, persil 0,06%, poivre. Traces possibles de crustacés, fruits à coque, moutarde, mollusque et soja.

Allergens

Fish Milk

May contain: Crustaceans, Molluscs, Mustard, Tree nuts, Soy

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AI

AI analysis

Cod and potato brandade made with sunflower oil, onion and milk powder, at 156 kcal per 100 g. It has 9.6 g fat of which 0.9 g saturated, 10.1 g carbohydrates of which 0.3 g sugars, 7.2 g protein and 0.8 g salt per 100 g.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Sugar-free (0.3 g per 100 g)
  • Source of protein (7.2 g per 100 g, 18% of energy)

Allergens

Contains: fish, milk. May contain: crustaceans, soy, nuts, mustard, molluscs.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL