Duck parmentier prepared in Aveyron
Leclerc, Nos regions ont du talent
- Barcode
- 3564709052632
- Quantity
- 300 g
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89 kcal
Energy / 100 g
5.3 g
Protein / 100 g
8.2 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 89 kcal / 372 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 8.2 g |
| Fat | 3.4 g |
| Sugars | 0.5 g |
| Fiber | 2.1 g |
| Alcohol | 0 g |
| Starch | 6.28 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 18.51 mg |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Calcium | 12.12 mg |
| Iron | 0.54 mg |
| Potassium | 209 mg |
| Magnesium | 11.52 mg |
| Zinc | 0.34 mg |
| Phosphorus | 51.18 mg |
| Manganese | 0.07 mg |
| Copper | 0.07 mg |
| Selenium | 3.03 µg |
| Iodine | 11.13 µg |
| Vitamins | |
| Vitamin A | 25.65 IU |
| Vitamin C | 2.76 mg |
| Vitamin D | 7.27 IU |
| Vitamin E | 0.25 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 17.83 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 0.25 g |
Ingredients
mashed potatoes 35%, water, salted and cooked duck meat 15% (duck meat (origin: france), salt 6%, carrots 5.6%, cream (cream, stabilizer: carrageenan), duck fat, potato flakes 1.7% (potatoes, emulsifier: mono - and diglycerides of fatty acids, stabilizer: disodium diphosphate, acidifier: citric acid, antioxidant: sodium disulphite), precooked durum wheat semolina, salt, wheat fibre, sugar, modified corn starch, parsley, garlic powder, flavouring, spices, wheat starch, celery powder, antioxidant: sodium disulphite,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL