Feta
Les Croisés
- Barcode
- 3564706614673
- Quantity
- 150 g
- Serving
- 150g
Something off in this translation?
287 kcal
Energy / 100 g
15 g
Protein / 100 g
1.9 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 287 kcal / 1190 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 1.9 g |
| Fat | 24 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Calcium | 123 mg |
| Iron | 0.03 mg |
| Potassium | 157 mg |
| Magnesium | 11.6 mg |
| Zinc | 0.42 mg |
| Phosphorus | 99 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.66 µg |
| Iodine | 24.3 µg |
| Vitamins | |
| Vitamin A | 5.93 IU |
| Vitamin C | 1.3 mg |
| Vitamin D | 3 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.9 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised sheep's milk (70% min.), pasteurised goat's milk (30% max.), salt, lactic ferments, coagulant.
Allergens
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Feta cheese made from pasteurised sheep's and goat's milk, with 287 kcal, 24 g fat (17 g saturated), 15 g protein and 2.2 g salt per 100 g.
Good points
- Low sugar (0.8 g per 100 g)
- High protein (15 g per 100 g, 20% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (123 mg per 100 g)
Watch out
- High in fat (24 g per 100 g)
- High in saturated fat (17 g per 100 g)
- High in salt (2.2 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (150 g): 431 kcal · 36 g fat · 25.5 g saturated fat · 1.2 g sugars · 3.3 g salt · 22.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL