252 kcal

Energy / 100 g

4.5 g

Protein / 100 g

3 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 252 kcal / 1039 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 3 g
Fat 25 g
Sugars 3 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 21.71 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 19.64 µg
Vitamin B12 0.22 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.26 mg
Other
Added sugars 0 g

Ingredients

_Crème_ et _lait_ de vache écrémé pasteurisés, sel, ferments lactiques. Lait et crème origine UE.

Allergens

Milk

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL