Cream Cheese Spread Pasteurized
TARTI'BON
- Barcode
- 3245411216818
- Quantity
- 150 g
English
252 kcal
Energy / 100 g
4.5 g
Protein / 100 g
3 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 252 kcal / 1039 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 3 g |
| Fat | 25 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 21.71 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 19.64 µg |
| Vitamin B12 | 0.22 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized buttermilk (contains milk), pasteurized cow cream and skimmed milk, salt, dehydrated buttermilk (contains milk), milk proteins, lactic ferments, may contain traces of nuts,
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/fec9fd59-a985-41ff-80a0-19c0d657aff8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain cream cheese spread made with pasteurised cream and skimmed cow's milk, salt and lactic ferments. Per 100 g it provides 252 kcal, 25 g fat of which 16 g saturates, 3 g sugars, 4.5 g protein and 1 g salt.
Good points
- Low sugar (3 g per 100 g)
Watch out
- High in fat (25 g per 100 g)
- High in saturated fat (16 g per 100 g)
Allergens
Contains: milk. May contain: nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL