Nutri-Score D
Feta

Feta

Les Croisés

Barcode
3564706614673
Quantity
150 g
Serving
150g
Original

Broken text in the original label data?

287 kcal

Energy / 100 g

15 g

Protein / 100 g

1.9 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 287 kcal / 1190 kJ
Macronutrients
Protein 15 g
Carbohydrates 1.9 g
Fat 24 g
Sugars 0.8 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 2.5 mg
Minerals
Sodium 880 mg
Salt 2.2 g
Calcium 123 mg
Iron 0.03 mg
Potassium 157 mg
Magnesium 11.6 mg
Zinc 0.42 mg
Phosphorus 99 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.66 µg
Iodine 24.3 µg
Vitamins
Vitamin A 5.93 IU
Vitamin C 1.3 mg
Vitamin D 3 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait de brebis pasteurisé (70 % min.), lait de chèvre pasteurisé (30 % max.), sel, ferments lactiques, coagulant.

Allergens

Milk
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AI

AI analysis

Feta cheese made from pasteurised sheep's and goat's milk, with 287 kcal, 24 g fat (17 g saturated), 15 g protein and 2.2 g salt per 100 g.

Good points

  • Low sugar (0.8 g per 100 g)
  • High protein (15 g per 100 g, 20% of energy)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (123 mg per 100 g)

Watch out

  • High in fat (24 g per 100 g)
  • High in saturated fat (17 g per 100 g)
  • High in salt (2.2 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (150 g): 431 kcal · 36 g fat · 25.5 g saturated fat · 1.2 g sugars · 3.3 g salt · 22.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL