Nutri-Score C
Ravioli bolognaise

Bolognese ravioli

Marque Repère, Côté Table

Barcode
3564700994733
Quantity
400 g
Serving
400 g
English

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100 kcal

Energy / 100 g

5 g

Protein / 100 g

12 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 100 kcal / 419 kJ
Macronutrients
Protein 5 g
Carbohydrates 12 g
Fat 3.2 g
Sugars 3 g
Fiber 1.5 g
Alcohol 2.74 g
Starch 16.9 g
Polyols 0.02 g
Fats
Saturated fat 1.2 g
Cholesterol 7.86 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 12.49 mg
Iron 1.06 mg
Potassium 158 mg
Magnesium 20.9 mg
Zinc 1.43 mg
Phosphorus 68.57 mg
Manganese 0.22 mg
Copper 0.1 mg
Selenium 1.51 µg
Vitamins
Vitamin A 1 IU
Vitamin C 0.75 mg
Vitamin D 1 IU
Vitamin E 0.27 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 7.17 µg
Vitamin B12 0.19 µg
Niacin (B3) 0.66 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0.1 g

Ingredients

Eau, ravioli 27% (semoule de _blé_ dur 11%, eau, viande de bœuf* 5%, chapelure [farine de _blé_, sel, levure], carottes, sel, blanc d'_œuf_, oignons), viande de bœuf* 10%, triple concentré de tomates 7,2%, vin blanc, carottes 1%, oignons 1%, _céleri_ 0,7%, sucre, huile de colza, sel, persil, ail en poudre, arômes *Origine : France (Viande de bœuf mise en œuvre : 15% du poids net total)

Ingredients aren't available in English for this product — showing the original.

Allergens

Celery Eggs Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL