Nutri-Score C
Ravioli bolognaise

Ravioli Bolognese

Marque Repère, Coté table

Barcode
3564700994696
Quantity
800 g
Serving
400 g
Deutsch

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99 kcal

Energy / 100 g

5 g

Protein / 100 g

12 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 99 kcal / 419 kJ
Macronutrients
Protein 5 g
Carbohydrates 12 g
Fat 3.2 g
Sugars 3 g
Fiber 1.5 g
Alcohol 3.87 g
Starch 16.9 g
Polyols 0.02 g
Fats
Saturated fat 1.2 g
Cholesterol 13.46 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 14.67 mg
Iron 1.52 mg
Potassium 197 mg
Magnesium 24.98 mg
Zinc 2.17 mg
Phosphorus 87.3 mg
Manganese 0.21 mg
Copper 0.1 mg
Selenium 2.23 µg
Vitamins
Vitamin A 1.71 IU
Vitamin C 0.4 mg
Vitamin D 1.71 IU
Vitamin E 0.6 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 6.82 µg
Vitamin B12 0.32 µg
Niacin (B3) 1.13 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0.35 g

Ingredients

Eau, ravioli 27 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], viande de bœuf, concentré de tomates 7,2 %, vin blanc, carottes 1 %, oignons 1 %, céleri 0,7 %, sucre, huile de colza, sel, persil, ail en poudre, arômes. Viande de bœuf mise en œuvre : 15 % du poids net total.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

sellerie eier gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL