Sandwich Bread
Marque Repère, Epi d'Or
- Barcode
- 3564700741856
- Quantity
- 500 g
- Serving
- 35.7 g
Something off in this translation?
267 kcal
Energy / 100 g
10 g
Protein / 100 g
42 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 267 kcal / 1139 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 42 g |
| Fat | 5 g |
| Sugars | 6.7 g |
| Fiber | 7.1 g |
| Alcohol | 0 g |
| Starch | 39.38 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 28.39 mg |
| Iron | 1.75 mg |
| Potassium | 214 mg |
| Magnesium | 60.22 mg |
| Zinc | 1.53 mg |
| Phosphorus | 183 mg |
| Manganese | 1.82 mg |
| Copper | 0.2 mg |
| Selenium | 6.41 µg |
| Iodine | 5.56 µg |
| Vitamins | |
| Vitamin C | 0.14 mg |
| Vitamin D | 2.85 IU |
| Vitamin E | 2.35 mg |
| Vitamin B1 (thiamin) | 0.29 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 24.97 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.31 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 1.67 g |
Ingredients
Farine complète de blé 54% ; eau ; flocons d'avoine ; huile de colza ; gluten de blé ; sucre ; levure ; farine d'orge maltée et torréfiée 1,3% ; sel ; farine de blé ; vinaigre d'alcool ; dextrose ; émulsifiants : E471, E472e ; conservateur : E282 ; antioxydant : acide ascorbique. Traces de lait, d'oeufs et de soja.
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Eggs, Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL