Nutri-Score D
Emmental rapé

Grated Emmental

Marque Repère, Les Croisés

Barcode
3564700621639
Quantity
325 g
Serving
30 g
English

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374 kcal

Energy / 100 g

27 g

Protein / 100 g

2 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 374 kcal / 1566 kJ
Macronutrients
Protein 27 g
Carbohydrates 2 g
Fat 29 g
Sugars 2 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 20 g
Cholesterol 2.48 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 1000 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.51 mg
Zinc 0.42 mg
Phosphorus 98.15 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 32.45 µg
Vitamins
Vitamin A 5.87 IU
Vitamin C 1.29 mg
Vitamin D 2.97 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.86 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Pasteurised cow's milk (origin: France), salt, cultures (including milk). [optional - labelled]

Allergens

Milk
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AI

AI analysis

Grated emmental cheese made from pasteurised cow's milk, with 374 kcal, 29 g fat and 27 g protein per 100 g. It is high in fat and saturated fat (20 g per 100 g), high in calcium at 1,000 mg per 100 g, and low in sugars.

Good points

  • Low sugar (2 g per 100 g)
  • High protein (27 g per 100 g, 28% of energy)
  • High in calcium (1,000 mg per 100 g)
  • Source of vitamin B12 (0.49 µg per 100 g)

Watch out

  • High in fat (29 g per 100 g)
  • High in saturated fat (20 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 112 kcal · 8.7 g fat · 6 g saturated fat · 0.6 g sugars · 0.27 g salt · 8.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL