362 kcal

Energy / 100 g

27 g

Protein / 100 g

0.5 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 362 kcal / 1504 kJ
Macronutrients
Protein 27 g
Carbohydrates 0.5 g
Fat 28 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19.9 g
Cholesterol 2.47 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 930 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.47 mg
Zinc 0.42 mg
Phosphorus 97.84 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 31.45 µg
Vitamins
Vitamin A 5.86 IU
Vitamin C 1.28 mg
Vitamin D 2.96 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.84 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

_Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage (dont _lait_), enzyme coagulante

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL