Fromage rapé
President
- Barcode
- 3228021170046
- Quantity
- 200 g
- Serving
- 30g
370 kcal
Energy / 100 g
27 g
Protein / 100 g
1 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 370 kcal / 1549 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 1 g |
| Fat | 29 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.36 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 21 g |
| Cholesterol | 2.47 mg |
| Minerals | |
| Sodium | 332 mg |
| Salt | 0.83 g |
| Calcium | 960 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.48 mg |
| Zinc | 0.42 mg |
| Phosphorus | 98.03 mg |
| Manganese | 8129 mg |
| Copper | 0.01 mg |
| Selenium | 1.65 µg |
| Iodine | 31.72 µg |
| Vitamins | |
| Vitamin A | 5.85 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.96 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.84 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised cow's MILK, salt, lactic starters, potato starch
Allergens
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Grated emmental cheese made from pasteurised cow's milk, in a 200 g pack. Per 100 g it provides 370.22 kcal, 29 g fat, 27 g protein and 0.83 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (27 g per 100 g, 29% of energy)
- High in calcium (960 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (21 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 111 kcal · 8.7 g fat · 6.3 g saturated fat · 0.2 g sugars · 0.25 g salt · 8.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL