Nutri-Score A
Purée Quatre Légumes à la crème

64 kcal

Energy / 100 g

2.7 g

Protein / 100 g

6.2 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 267 kJ
Macronutrients
Protein 2.7 g
Carbohydrates 6.2 g
Fat 2.5 g
Sugars 1.7 g
Fiber 2.9 g
Alcohol 0 g
Starch 2.09 g
Polyols 0.03 g
Fats
Saturated fat 1.6 g
Cholesterol 9.37 mg
Minerals
Sodium 228 mg
Salt 0.57 g
Calcium 45.29 mg
Iron 1.19 mg
Potassium 287 mg
Magnesium 24.62 mg
Zinc 0.43 mg
Phosphorus 49.8 mg
Manganese 0.41 mg
Copper 0.08 mg
Selenium 1.09 µg
Iodine 8.46 µg
Vitamins
Vitamin A 88.54 IU
Vitamin C 19.15 mg
Vitamin D 1.55 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 62.69 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.83 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

Haricots verts 32 %, courgettes 28 %, épinards en branches 14 %, petits pois doux 9,3 %, pommes de terre 9,3 %, crème fraîche 3,5 %, beurre, sel, ail en poudre, poivre.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL