Lasagne Bolognese
Picard
- Barcode
- 3270160235322
- Quantity
- 1 kg e
- Serving
- 250g
Something off in this translation?
144 kcal
Energy / 100 g
8.1 g
Protein / 100 g
12 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 144 kcal / 608 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 12 g |
| Fat | 6.9 g |
| Sugars | 3 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 256 mg |
| Salt | 0.64 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Rehydrated skimmed milk 18.3%, beef 15 % (origin: France), tomato pulp 12.2 %, tomato pulp 11.6%, durum wheat semolina _gluten_, onion, grated emmental 4% _contains: milk_ ; origin: France, Germany, Netherlands), wheat flour _gluten_, grilled onion, grated cheese 2.8% _contains: milk_, carrot, olive oil, tomato 1.8%, whole egg from free-range hens 1.3% (liquid, pasteurised), water, butter _milk_, garlic, salt, parsley, basil, pepper, bay leaf.
Allergens
May contain: Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/23c056a9-44fc-ab34-db24-8fa9e0638e77" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Frozen beef lasagne bolognese with 18.3% rehydrated skimmed milk, 15% beef, tomato pulp, durum wheat pasta and grated emmental. Per 100 g it has 144 kcal, 6.9 g fat, 12 g carbohydrates and 8.1 g protein.
Good points
- Low sugar (3 g per 100 g)
- High protein (8.1 g per 100 g, 22% of energy)
Watch out
- High in saturated fat (8.5 g per serving)
Allergens
Contains: gluten, eggs, milk, celery. May contain: crustaceans, fish, peanuts, soy, nuts, mustard, sesame, molluscs.
Processing: Processed (NOVA 3)
Per serving (250 g): 360 kcal · 17.3 g fat · 8.5 g saturated fat · 7.5 g sugars · 1.6 g salt · 20.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL