Nutri-Score C 
Plain Sandwich Bread
Marque Repère, Épi d'Or
- Barcode
- 3564700434390
- Quantity
- 825 g
- Serving
- 78 g
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278 kcal
Energy / 100 g
7.1 g
Protein / 100 g
49.9 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 278 kcal / 1182 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 49.9 g |
| Fat | 5.1 g |
| Sugars | 4.5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 41.36 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 23.16 mg |
| Iron | 1.63 mg |
| Potassium | 234 mg |
| Magnesium | 54.42 mg |
| Zinc | 1.52 mg |
| Phosphorus | 178 mg |
| Manganese | 1.55 mg |
| Copper | 0.21 mg |
| Selenium | 7.74 µg |
| Iodine | 18.35 µg |
| Vitamins | |
| Vitamin A | 0.79 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 3.74 IU |
| Vitamin E | 2.55 mg |
| Vitamin B1 (thiamin) | 0.44 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 33.57 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.45 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 2.25 g |
Ingredients
wheat flour 69%, water, rapeseed oil, sugar, yeast, salt, bean flour, wheat gluten, emulsifiers: lecithins (rapeseed), e471, e472e, e482, preservative: e282, gelling agent: xanthan gum, flour processing agent: ascorbic acid,
Allergens
Gluten
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