Sandwich bread
Marque Repère, Epi d'Or
- Barcode
- 3564700434383
- Quantity
- 500 g
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277 kcal
Energy / 100 g
8.1 g
Protein / 100 g
52 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 277 kcal / 1151 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 52 g |
| Fat | 3.5 g |
| Sugars | 5.8 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 38.84 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 29.38 mg |
| Iron | 1.76 mg |
| Potassium | 317 mg |
| Magnesium | 59.53 mg |
| Zinc | 1.9 mg |
| Phosphorus | 230 mg |
| Manganese | 1.5 mg |
| Copper | 0.22 mg |
| Selenium | 7.66 µg |
| Iodine | 18.46 µg |
| Vitamins | |
| Vitamin A | 2.75 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 3.79 IU |
| Vitamin E | 1.21 mg |
| Vitamin B1 (thiamin) | 1.08 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 71.59 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 1.49 mg |
| Pantothenic acid (B5) | 0.72 mg |
| Other | |
| Added sugars | 2.9 g |
Ingredients
Farine de blé 65 %, eau, levure, sucre, huile de colza, arôme naturel (contient alcool), sel, gluten de blé, émulsifiant : E471, conservateur : E282, agent de traitement de la farine : acide ascorbique. Traces de lait et d'oeufs.
Allergens
May contain: Eggs, Milk
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL