26 kcal
Energy / 100 g
0.8 g
Protein / 100 g
2.4 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 26 kcal / 108 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 2.4 g |
| Fat | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 0.44 g |
| Polyols | 0.07 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 256 mg |
| Salt | 0.64 g |
| Calcium | 26.96 mg |
| Iron | 0.59 mg |
| Potassium | 161 mg |
| Magnesium | 12.42 mg |
| Zinc | 0.21 mg |
| Phosphorus | 26.05 mg |
| Manganese | 0.19 mg |
| Copper | 0.04 mg |
| Selenium | 1.48 µg |
| Iodine | 7.24 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 16.7 mg |
| Vitamin D | 0.07 IU |
| Vitamin E | 0.44 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 41 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.26 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, courgettes 18%, brocolis 8%, carottes, oignons 5%,épinards 5%,poireaux 4,5%, haricots verts 4,5%, céleri rave 1,5%, cerfeuil, thym, ail, huile d'olive, sel, amidon de maïs
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL