53 kcal

Energy / 100 g

1.5 g

Protein / 100 g

6.4 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 53 kcal / 222 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 6.4 g
Fat 2.1 g
Sugars 4.4 g
Fiber 1.2 g
Alcohol 0.38 g
Starch 1.23 g
Polyols 0.15 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 27.67 mg
Iron 0.63 mg
Potassium 482 mg
Magnesium 20.15 mg
Zinc 0.17 mg
Phosphorus 31.52 mg
Manganese 0.18 mg
Copper 0.1 mg
Selenium 4.2 µg
Iodine 12.52 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.86 mg
Vitamin D 1.49 IU
Vitamin E 1.87 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 48.64 µg
Vitamin B12 0 µg
Niacin (B3) 0.81 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0.82 g

Ingredients

Half ingekookte tomatenpuree 45,2%, tomatenvruchtvlees 28,4% (tomaten, tomatenpuree, zuurteregelaar: citroenzuur), uien 7%, water, wortelen 6%, selderij 2%, koolzaadolie, gemodificeerd maïszetmeel, suiker, zout, witte wijn, oregano, zwarte peper, tijm.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL