35 kcal

Energy / 100 g

1.1 g

Protein / 100 g

4.6 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 35 kcal / 146 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 4.6 g
Fat 1 g
Sugars 1.4 g
Fiber 1.5 g
Alcohol 0 g
Starch 3.15 g
Polyols 0.2 g
Fats
Saturated fat 0.7 g
Cholesterol 1.07 mg
Minerals
Sodium 248 mg
Salt 0.62 g
Calcium 23.93 mg
Iron 0.35 mg
Potassium 181 mg
Magnesium 10.38 mg
Zinc 0.16 mg
Phosphorus 26.32 mg
Manganese 0.12 mg
Copper 0.05 mg
Selenium 2.34 µg
Iodine 11.82 µg
Vitamins
Vitamin A 10.32 IU
Vitamin C 8.2 mg
Vitamin D 0.31 IU
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 29.69 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.48 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

Agua, patatas 12.6%, _apio_ nabo 7,9%, judías verdes 7,4%, cebollas rehidratadas 6,8%, copos de patata rehidratados 6,3%, brócoli 4,1%, _leche_ desnatada reconstituida, puerros 3,2%, espinacas 2,8%, zanahorias 0,9%, berro 0,9%, _mantequilla_, solución salina líquida, perifollo, sal, aromas naturales (_apio_), aroma natural de pimienta.

Allergens

apio leche
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL